Made Fresh Daily was founded 6 years ago by two magazine veterans looking to try their hand in the real world and open a casual restaurant in the Seaport that served great food in a friendly atmosphere. 6 years later Jacqueline Goewey remains as the sole proprietor. The restaurant survived Hurricane Sandy (the high water mark is displayed with pride) and going strong. We stopped in for a visit to try the egg scramble on a biscuit, which — as the name implies — are made fresh every day.